This Month's Steamboat Warehouse Recipe:

Steamboat Warehouse Bloody Mary


1 46 ounces Campbell's® tomato juice
1 1/2 ounces old bay seasoning
1/2 ounce celery salt
5 dashes bitters
10 dashes Tabasco®
1/4 cup Worcestershire sauce
1/4 cup lime juice
Combine all ingredients in a large container and mix well. Using a 12 ounce highball glass, fill with one jigger of vodka, and the rest with the bloody mary mixture. Garnish with fresh celery, olives or spiced beans.


Jason Huguet
Chef / Owner