Stuffed Jalapeno Peppers - Stuffed beauties
with fresh sautéed Gulf crabmeat and shrimp.
Shrimp Cocktail - Six large Gulf shrimp
boiled Cajun style, lettuce greens, tangy red
sauce.
Stuffed Mushrooms - Large fresh caps filled
with homemade stuffing of crabmeat, shrimp and
Louisiana crawfish, fried or broiled.
Fried Frog Legs - Four frog legs well seasoned & fried crispy golden. Served with our homemade tartar sauce for dipping. Fried or grilled.
Eggplant Belle Rose - Fried eggplant medallions topped with Louisiana crawfish, Gulf shrimp & fresh crab meat, then smothered with a creamy seafood sauce with fresh bluepoint crabmeat. A Gold Medal Winner.
Shrimp Betsy - Large Gulf shrimp sautéed in
olive oil, herbs, spices and bread for
dipping.
Catfish Tidbits - A Louisiana favorite.
Sidesaddle Angels - Four jumbo shrimp stuffed
with oysters, wrapped in applewood smoked bacon,
fried golden, served with our house remoulade.
Gold Medal winner!
Crab & Crawfish Cakes - Fresh Louisiana white crabmeat & crawfish, seasoned and lightly dusted, fried golden. Served with homemade remoulade sauce.
Steamboat Seafood Gumbo - Fresh seafood and
okra using Louisiana white crabmeat, shrimp and
crawfish. Cup, Bowl.
Moody Blues - Gumbo, Bisque or Soup
specials, depends on what the chef is in the
mood for. Always exciting and delicious.
Cup or Bowl
All entrees broiled in a lemon, butter and
garlic sauce seasoned with herbs and spices.
Served with choice of potato, vegetable, green
salad and bread.
Shrimp - Regular (8), Large (12)
Broiled Catfish
Broiled Catfish and Shrimp
Red Snapper
Flounder
All entrees served with choice of potato,
vegetable, green salad and bread.
Stuffed Filet of Snapper or Stuffed Filet of
Flounder - Each stuffed with crabmeat, shrimp
and crawfish broiled golden.
Stuffed Filet of Catfish - Stuffed with
crabmeat, shrimp and crawfish broiled golden.
Snapper Jack - Pan fried filet of snapper
topped with our world championship etouffee.
Softshell Crabs - Pan fried or deep
fried. (When Available)
Catfish Lizzy - Filet of catfish with seafood
stuffing topped with crawfish etouffee and a
hollandaise sauce.
Catfish Diane - Stuffed with crabmeat & shrimp, broiled golden, then topped with a creamy seafood sauce with fresh lump crabmeat.
Flounder Diane - Fresh gulf flounder, pan fried, golden & topped with a delicious seafood cream sauce with lump crab meat.
Crabmeat Au Gratin
Shrimp Betsy - Large Gulf shrimp sautéed in a light broth of
olive oil, herbs, spices and hot bread for
dipping.
Ahi Tuna - Sashimi grade Yellowfin
charbroiled.
Served with green salad, vegetable and
bread.
Crawfish Palmetto - Beat-of-show winner! Pan fried filet of catfish served on a bed of wild rice pilaf and topped with a crawfish cream sauce with Louisiana tails.
Crawfish Etouffee - Our three-time world champion recipe.
Fried Catfish and Crawfish Etouffee
Add Diane Sauce, Palmetto Sauce or Etouffee To Any Dish.
All entrees served with hush puppies and
choice of potato, green salad and homemade
bread.
Fried Gulf Shrimp - Regular (8),
Large (12)
Fried Select Gulf Oysters - Large (12)
Half & Half - The best of both - (6) Fried Oysters & (6) Fried Shrimp
Fried Filet of Catfish - Seasoned perfect & fried golden.
Steamboat Platter - Catfish, shrimp, oysters,
stuffed shrimp and stuffed crab.
Fried Catfish and Shrimp.
All entrees served with green salad,
vegetable, and bread.
Seafood Penne Pasta - Generous portions of penne pasta topped with a creamy seafood sauce with fresh blue point crabmeat & Louisiana crawfish tails. Served with sautéed haricot vert.
Annette Shrimp and Pasta - Always a favorite with
our guests! Six large Gulf shrimp fried golden
brown, served over a bed of pasta and topped
with a creamy seafood sauce.
Softshell Crab Extravaganza - Two Cypremort
Point beauties fried golden on a bed of angel hair pasta, finished with a creamy seafood sauce with fresh lump crabmeat.
(When Available)
Served with green salad and bread.
Marinated Chicken Breast Charbroiled - Served
with vegetable and choice of potato.
Steamboat Tenders - Homemade strips,
marinated and fried golden, served with hush
puppies and choice of potato.
Oven Roasted Quail - Two semi-boneless quail, placed on a bed of our homemade smothered potatoes with smoked sausage, then drizzled with a mouth watering rosemary demi-glaze with a hint of white wine. Served with sauteed haricot vert.
We are proud to serve you the Midwest's finest beef. Aged a minimum of twenty-one days, your Sterling Silver Steak is carefully prepared. Taste and enjoy the tradition. Served with choice of potato, vegetable green salad and bread.
Steak Annie - 8 oz. charbroiled filet mignon,
topped with a crabmeat,
shrimp and crawfish stuffing and finished with a Rosemary demi-glaze.
Filet Mignon - (8 oz.)
Ribeye - (8 oz.), (12 oz.)
Steamboat Gang Plank - 7 oz. ribeye on a bed
of homemade bread topped with award-winning
crawfish etouffee.
Sensational Salad - Fresh mesclun greens with parmesan grilled tomatoes & asparagus. May we suggest a raspberry & blue cheese vinegarette with roasted Louisiana pecans & Mandarin oranges. Your choice of:
- Grilled Ahi Tuna
- 8 oz. Chicken Breast
- (6) Gulf Shrimp, Fried or Grilled
Shrimp Salad - Seasonal greens with
tomatoes, eggs, sliced almonds and black olives.
Topped with medium boiled Gulf shrimp…$9.95
Large Fried or Grilled Shrimp.
Fried Chicken Salad - Crisp baby green with eggs, tomatoes, bacon & fresh shredded cheddar cheese, then finished with your choice of dressing and fresh chicken strips fried crispy golden.
Delicious homemade variety daily. New
creations all the time, so be sure to ask.
Soft drinks, Iced Tea (sweet & unsweet), Coffee, Domestic & Import Beer
Extensive Wine List including Red/White Wines, Blush, Champagne & Reserve Wines
