Menu
Appetizers
Escargot
$12.99
Served in a white wine, garlic & herb sauce, finished with shredded parmesean cheese.
Eggplant Belle Rose
$13.99
Fried eggplant medallions topped with our gulf shrimp & blue crab stuffing, then smothered with a creamy seafood sauce with fresh bluepoint crabmeat.
Tuna Tataki
$11.99
Fresh sesame coated ahi tuna sliced and seared rare, served with a citrus infused soy sauce.
Courtableau Stingrays
$11.99
Gulf shrimp & jalapeno peppers wrapped in applewood smoked bacon skewered and deep fried crispy golden, set in a pool of our New Orleans Style remoulade sauce.
Black Forest Tenders
$12.99
Bite size portions of filet mignon fried crispy golden
Stuffed Bell Pepper (Gold Medal Winner)
$13.99
Garden fresh bell peppers stuffed with our blue crab & gulf shrimp stuffing, topped with a parmesan bread crumb crust, finished with a creamy crawfish sauce.
Shrimp Betsy
$11.99
Large gulf shrimp simmered in olive oil, herbs & spices, served with hot bread for dipping
Crab & Crawfish Cakes
$12.99
Fresh Louisiana blue crab & crawfish seasoned, lightly dusted & fried crispy golden. Served with our housemade New Orleans style remoulade sauce. Fried or Grilled. (Award Winning)
Gumbo / Soup/ Bisque
Chicken & Sausage Gumbo (Gold Medal Winner)
Cup $7.99
A South Louisiana classic with tender portions of chicken & smoked pork sausage.
Bowl........$15.99
Soup Of The Day
Cup: $9.99
Gumbo, Bisque or Soup special, depends on what the chef is in the mood for. Always exciting and delicious!
Bowl.......$19.99
House Specialties
Catfish Diane
$23.99
8 oz blue cat filet stuffed with our homemade blue crab & shrimp stuffing, broiled golden in lemon butter & garlic, then laced with a creamy seafood sauce with fresh blue point crabmeat
Grilled Chicken Breast
$18.99
10oz boneless chicken breast seasoned to perfection, grilled golden.
Eggplant Napoleon
$25.99
Our house made blue crab & Louisiana crawfish cakes stacked with deep fried eggplant medallions, smothered with our award winning crawfish etouffee..
Crawfish Enchiladas
$22.99
Two crawfish enchiladas made with our house made enchilada sauce & Louisiana crawfish tails, topped with sharp cheddar & pepper jack cheese and baked golden.
Seafood Augratin (Gold Medal Winner)
$23.99
Gulf Shrimp, Crawfish & Blue Point Crabmeat Augratin Style
Seared Tuna
$25.99
Fresh sashimi tuna seared golden then drizzled with a blue crab cream sauce.
Redfish Lafourche
$25.99
Broiled redfish, set on a bed of our house made seafood stuffing and drizzled with a creamy florentine sauce.
Fried & Broiled Entrees
Gulf Shrimp (12)
$22.99
12 gulf shrimp. Served fried or broiled.
Fish & Shrimp
$24.99
4 fish strips and 6 Gulf shrimp. Served fried or broiled.
Steamboat Platter
$27.99
4 Fresh fish strips, 4 gulf shrimp, 1 stuffed shrimp & stuffed crab. Fried or broiled.
Salad & Pasta
Wedge Salad
$13.99
Our classic wedge with our house made blue cheese
bacon, tomaotoes & coarse black pepper.
Creamy Penne Pasta
$16.99
Penne pasta tossed in our house made herb cream sauce, finished with shredded parmesean cheese.
Steaks
We are proud to serve you the Midwest’s finest beef. Aged a minimum of 21 days, your Bravehart steak is seasoned carefully prepared to perfection. Taste and enjoy the tradition. Served with your choice of side.
12 oz. Ribeye
$39.99
10 oz. Prime New York Strip
$36.99
Add Ons:
Diane Sauce
$8.99
Seafood Stuffing
$8.99
Gulf Shrimp (Fried or Broiled) (6)
$8.99
Louisiana Crawfish Etouffee
$9.99
Seared Ahi Tuna
$10.99
Grilled Chicken Breast
$10.99
Beverages
Iced Tea (sweet & unsweet)
$3.00
Soft drinks
$3.00
Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Dr. Pepper, Diet Dr. Pepper, Mountain Berry Blast Powerade, Minute Maid Lemonade.
Coffee
$2.00
Dark Roast Community Coffee
Domestic & Import Beer
$4.00
Draft Beer
$5.00
Extensive Cocktail/Wine Menu
Red/White Wines, Champagne, Prosecco, & an extended list of speciality cocktails.
