Fried eggplant medallions topped with our gulf shrimp & blue crab stuffing, then smothered with a creamy seafood sauce with fresh bluepoint crabmeat.
Four jumbo shrimp stuffed with oysters, wrapped in applewood smoked bacon & fried crispy golden, served with our house made New Orleans style remoulade sauce.
Stuffed beauties with fresh sauteed Gulf crabmeat and shrimp
Large fresh caps filled with our homemade stuffing of crabmeat & shrimp, fried or broiled
Bite size portions of filet mignon fried crispy golden
Garden fresh bell peppers stuffed with our blue crab & gulf shrimp stuffing, topped with a parmesan bread crumb crust, finished with a creamy crawfish sauce.
Large gulf shrimp simmered in olive oil, herbs & spices, served with hot bread for dipping
Fresh Louisiana blue crab & crawfish seasoned, lightly dusted & fried crispy golden. Served with our housemade New Orleans style remoulade sauce. Fried or Grilled.
A South Louisiana classic with tender portions of chicken & smoked pork sausage.
Gumbo, Bisque or Soup special,
on what the chef is in the mood for.
Always exciting and delicious!
Pan fried filet of blue cat served on a bed of wild rice pilaf, smothered with a Louisiana crawfish cream sauce.
Baby greens with parmesan grilled tomatoes & asparagus, topped with 6 gulf shrimp fried crispy golden, finished with a raspberry blue cheese vinaigrette with roasted pecans & mandarin oranges.
Marinated 8 oz chicken breast charbroiled.
Our house made blue crab & Louisiana crawfish cakes stacked with deep fried eggplant medallions, smothered with our award winning crawfish etouffee..
Two crawfish enchiladas made with our house made enchilada sauce & Louisiana crawfish tails, topped with sharp cheddar & pepper jack cheese and baked golden.
8 oz blue cat filet stuffed with our homemade blue crab & shrimp stuffing, broiled golden in lemon butter & garlic, then laced with a creamy seafood sauce with fresh blue point crabmeat
Gulf Shrimp, Crawfish & Blue Point Crabmeat Augratin Style
Fresh sashimi tuna seared golden then drizzled with a blue crab cream sauce.
Fresh gulf flounder filet pan fried golden, finished with a creamy seafood sauce with lumps of blue point crabmeat
Fresh Redfish filet broiled golden in lemon butter & garlic, set on a bed of our blue crab & gulf shrimp stuffing, then drizzled with a creamy florentine sauce.
12 gulf shrimp fried crispy golden.
Strips of fresh blue cat & gulf shrimp fried crispy golden.
Plump gulf oysters fried to perfection & served crispy golden.
Strips of fresh blue cat seasoned to perfection & fried crispy golden.
Catfish, shrimp, oysters, stuffed shrimp, stuffed crab fried crispy golden.
Our Gold Medal, People's Choice & Best of Show winning softshell crabs. One fresh whaler size Cypremort Point softshell stuffed with gulf shrimp & blue point crabmeat, deep fried golden, set on a bed of angel hair pasta, drizzled with a creamy herb sauce, finished with fresh shredded parmesan cheese.
Always a favorite with our guests!
Six large Gulf shrimp fried crispy golden, served over a bed of angel hair pasta, drizzled with a creamy seafood sauce with a hint of fresh herbs, finished with fresh shredded parmesan cheese.
We are proud to serve you the Midwest's finest beef, aged a minimum of 21 days. Your Sterling Silver steak is carefully prepared & cooked to perfection.
8 oz. Sterling Silver ribeye set on a bed of warm bread, topped with our award-winning crawfish etouffee'. A house favorite.
8 oz Sterling Silver ribeye cooked to your specifications, topped with our homemade crab & gulf shrimp stuffing, smothered with a blue point crabmeat florentine sauce.
Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Lemonade & Barq's Root Beer
Dark Roast Community Coffee
Red/White Wines, Blush, Champagne & Reserve Wines