Join us this weekend! Our specials will be Our Culinary Classic Award Winning Jumbo Lump Crab Gazpacho, Courtableau Stingrays (gulf shrimp & jalapeno wrapped in applewood bacon, fried crispy golden), Fresh Grilled Rainbow Trout laced w/ blue crab & rock shrimp cream sauce, & 8 oz Blackberry Glazed Duck Breast :)